Welcome To Usha First Dairy & Food Product!
Our Dairy Farm
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa.
Meet Our Cows
Amba, a beautifully spotted Gir cow from Bhavnagar, is mother to Rambo and Lali. Lali (pictured here) has beautiful white spots, which she gets from her father SP in Ahmedabad. Bhavnagar is one of the rare spots where you can find some pure Gir cows.
Our Organic Food
Most people buy organically-grown food products because they are concerned about pesticides, additives, antibiotics or other chemical residues, and believe organic food is healthier. Other reasons include – concerns with the impact of conventional farming on biodiversity and the environment, and the ethical treatment of livestock.
What's Fresh
From Our Family
to Yours
About Us
Our Story
Ushafirst Dairy And Food Products Private Limited is a Private incorporated on 10 February 2022. It is classified as Non-govt company and is registered at Registrar of Companies, Patna
Directors
Usha Kumari and Sumit Kumar
Products
Milk
Ghee
Curd
Lassi
Featured Recipe
The Only Ice Cream Recipe You'll Ever Need
Our Shop
Breakfast Ideas
Ice Cream
Team
Blog
It Was Delicious
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.
A Better Cream Life
Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.
Butter of a Dream
The technique of "freezing" is not known from any European sources prior to the 16th century.[12] During the sixteenth century authors made reference to the refrigerant effect that happened when salt was added to ice causing it to freeze. But it was not until the latter part of the seventeenth century that sorbets and ice creams were made using this process
