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Efficient production of milk and cream products requires full control over incoming raw milk quality, and dairy processors require robust, proven, and easy-to-use solutions to analyze a whole host of nutrition, quality, and safety parameters. Moreover, standardizing the components in a milk supply can help to optimize production and increase profit margins.
Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months made essentially with curd or yogurt, sugar or salt, spices or flavoring ingredients like green cardamom, saffron or rose water. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai lassi.
The process of making bilona ghee involves churning curd made from cow's milk in a clay pot called a "ghotni" using a wooden churner called a "bilona." This labor-intensive method separates the butterfat from the milk solids, which are then removed.
Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent.
Olive oil has long been the gold standard for cooking oils in kitchens across the globe. This is largely because it’s versatile. It has a subtle peppery or grassy flavor, and you can use it for baking, sautéing, or cold dressings.Olive oil is rich in vitamin E, which acts as an antioxidant. The primary fatty acid in olive oil is a monounsaturated fat called oleic acid. Studies have shown that oleic acid may have anticancer and anti-inflammatory properties
Sesame seeds are protected by a capsule which bursts only when the seeds are completely ripe, a process called dehiscence. The dehiscence time tends to vary, so farmers cut plants by hand and place them together in an upright position to continue ripening, until all the capsules have opened. The discovery of an indehiscent mutant (analogous to nonshattering domestic grains) by Langham in 1943 .
यह एक वनस्पति तेल है जिसके परिणामस्वरूप बीज दबाकर होता है. हमारे सरसों के तेल में Omega 3 और Omega 6 फैटी एसिड की उच्च सामग्री है. ये "स्वस्थ वसा" कई हृदय रोगों से लड़ने में मदद करते हैं. मिनरल और एंटी-ऑक्सीडेंट का इष्टतम अनुपात और मजबूत रोगाणुरोधी गुण प्रदर्शित करता है.
Pure N Desi unrefined cold pressed Black Mustard oil(Sarson ka Tel) is extracted from the seeds of the Mustard plant using the traditional wooden mill (Kachi Ghani/Mara Chekku) method. Cold pressed at 30-35 degree Celsius, the extracted oil is unrefined & organic, Natural sedimentation filtration process is being used. It has culinary as well as therapeutic uses. Made from finest quality Black Mustard seeds at low temperature ensuring that all natural flavors & nutrients are retained. Suitable for all types of Indian cooking. Zero additives, zero Preservatives, vegan & gluten free.
Features & Details
Cold-Pressed Technique Benefit: Retains Nutritional Value, Wood pressed mustard oil is extracted using a traditional cold-pressed technique that ensures minimal heat exposure, preserving the oil's natural nutrients and antioxidants.
Pure and Chemical-Free: Healthier Choice: Wood pressed mustard oil is free from harmful chemicals, additives, and preservatives, making it a healthier alternative to chemically extracted oils.
Rich in Essential Fatty Acids: Promotes Heart Health: Wood pressed mustard oil is abundant in essential fatty acids like omega-3 and omega-6, which contribute to maintaining heart health and reducing the risk of cardiovascular diseases.
Versatile Culinary Uses: Enhances Flavor and Nutrition: Wood pressed mustard oil has a distinct nutty flavor that enhances the taste of various dishes. Additionally, it is rich in vitamins and minerals, adding nutritional value to your meals.
